Surely you know that Chef Gary at DejaVu is known for his incredibly tasty menu of New Orleans inspired gumbos, creoles, jambalyas and etouffees, but did you know about all of his vegan offerings? And these are items that would please even the most die-hard carnivore, and all are served up at great price points!
Pasta Primavera:Sautéed fresh vegetables: Broccoli, squash. zucchini, carrots and cauliflower, in Deja Vu's creamy sauce and tossed with penne pasta.
Mushroom & Sundried Tomato: Sautéed portabella mushrooms, sundried tomatoes, fresh spinach, garlic, onions and bell peppers in a rich tomato basil sauce tossed with penne pasta.
Veggie Burger: On a wheat bun, veganaise, lettuce, and tomatoes. Served with two sides.
Veggie Rolls: Stuffed with curry cabbage, carrots, raisins, and fried golden brown. With two sides
Mushroom Hoagie Rolls: Your choice of Honey Roast, BBQ, or Teriyaki sauce served on a wheat hoagie dressed with lettuce, tomatoes, and served with two sides.
Vegan Tacos: With two sides
Spinach - Mushroom Quesadilla: Spiced with a hint of cumin, and assorted bell peppers, onions. and other New Orleans seasonings dressed with vegan cheese.
Mock Chicken Salad: On a wheat hoagie dressed with lettuce and tomatoes. Served with two sides.
Tofu Your Way: Teriyaki ,Honey Roasted, BBQ or Curry served with your choice of two sides.