CHOICE OF APPETIZER:
Chicken Tacos (2)
Cumin, and Chili Chicken, Sweet and Sour Slaw, Tarragon Avocado Drizzle
OR
Cheese Burger Soup
This creation is a soup I grew upon and every time I have Rotelle here in the south I think of this soup. Memphis my gift to you!!


CHOICE OF ENTREE:
Chorizo Meatloaf
Green Tomato Gravy, Garlic Mashed Potatoes, Vegetable of the Day
OR
Cajun Seasoned Chicken Pot Pie
Served with Puff Pastry, Basmati Rice


CHOICE OF DESSERT:
French Silk Pie
Creamy Chocolate, Whipped White Mousse
OR
Fall Apple Pie
Baked apple Pie Deliciousness

APPETIZER:
Cornish Hen stuffed with andouille sausage and cornbread drizzled with natural au jus reduction
OR
Roasted Poblano Chicken Chowder Soup and mesculin green salad with citrus vin


CHOICE OF ENTREE:
Grilled Ahi Tuna Steak drizzled with soy ginger vin served with red rice pilaf and veggie medley
OR
Blue Cheese Stuffed Filet Mignon with marchande du vin sauce served with horseradish mashed potatoes and grilled asparagus. Yum!!


DESSERT:
Pumpkin Cake
OR
Carrot Cake

APPETIZER:
Soup of the Day
OR
Mixed Greens Salad tossed with house made honey vinaigrette, tomato, cucumber, goat cheese


CHOICE OF ENTREE:
Herb Roasted Chicken with Roasted Potatoes and Haricot Verts
OR
Marinated New York Strip with Root Vegetable Hash and Local Shiitake


DESSERT:
Dessert of the Day
OR
Slims Peanut Butter Passion

3-COURSE MENU OPTIONS FOR $20.11

APPETIZER:
Fried Pickles


CHOICE OF ENTREE:
Chopped BBQ Pork Platter,
Southern Fried Catfish,
OR
Chicken Fried Chicken


DESSERT:
Banana Bread Pudding

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3-COURSE DINNER MENU OPTIONS FOR $20.11

CHOICE OF APPETIZER:
Minestrone soup
OR
Caesar salad


ENTREE:
Pumpkin Agnolotti with Buttered Onions, Pancetta, Cream Emulsion and Grape Tomato


DESSERT:
Peabody's Homemade Pistachio Ice Cream

3-COURSE DINNER MENU OPTIONS FOR $20.11

APPETIZER:
Arugula, Poached Pear, Walnut Salad with Roquefort Cheese and Pear Vinaigrette


CHOICE OF ENTREE:
Smoked Salmon with Asparagus, Potato Gratin, and Fennel Burre Blanc
OR
Braised Beef Short Rib with Pumpkin Sage Risotto, and Bordeaux Sauce


CHOICE OF DESSERT:
Seasonal Fruit Tart
OR
Creme Fraiche Ice Cream

CHOICE OF ONE APPETIZER AND TWO ENTREES FOR $20.11

CHOICE OF ONE APPETIZER:
» Fried Dill Pickles
» Tenders (Kooky or Buffalo)
» Cheese Logs
» Fried Green Tomatoes
» Corn Brat

CHOICE OF TWO ENTREES:
» Deep Fried Cornish Hen (1)
» Catfish Plate
» Grilled Marinated Chicken
» Fish 'n Chips
» Glenna's Meatloaf
» Great Maple Flank Steak
» Southwestern Salad
» Four Cheese Burger
» 12oz Prime Rib


(No substitutions)

3-COURSE MENU OPTIONS FOR $20.11

CHOICE OF APPETIZER:
Signature She-Crab Soup
OR
Traditional Salad Wedge


CHOICE OF ENTREE:
Newman Farms Bone-in Pork Chop
OR
Shrimp & Grits


DESSERT:
Warm Chocolate Brownie with Ice Cream

3-COURSE MENU OPTIONS for $20.11

CHOICE OF APPETIZER:
She-crab Soup
OR
Smoked Duck and Cranberry Salad


CHOICE OF ENTREE:
Blackened Shrimp Voodoo Pasta: Penne, Shrimp, Andouille Sausage, Fresh Spinach and Herbs in a Creole Cream Sauce
OR
Gaucho Steak: Thin sliced, Chimichuri and Roasted Root Vegetables


CHOICE OF DESSERT:
Warm Brownie a la Mode
OR
Homemade Rum Cake with Fresh Whipped Cream and Warm Brown Sugar Rum Sauce

Any two entrees off menu and shared dessert for $20.11

3-COURSE MENU OPTIONS FOR $20.11

CHOICE OF APPETIZER:
Soup of the Day
OR
Mixed Green Salad with Fresh Greens, Cucumbers, Tomatoes, Red Onions and Aged Red Wine Vinaigrette


CHOICE OF ENTREE:
Grilled Pork Loin with Apple Brandy Sauce, Garlic Mashed Potatoes, and Sauteed Green Beans
OR
Blackened Tilapia with Sundried Tomato Pesto and Parpadelle Pasta, and Sauteed Spinach


CHOICE OF DESSERT:
Cookies and Cream Bread Pudding with Vanilla Anglaise
OR
McEwen's Apple Golden Raisin Cobbler

Four Course Set Menu


Currie Potstickers Pan seared chicken dumplings, topped with our red curry sauce

Choice of one sushi regular roll

Choice of soup (Tom Yum Or Tom Kha)

Choice of one Entree from our Thai Wok Section

3-COURSE MENU OPTIONS FOR $20.11

CHOICE OF APPETIZER:

Baby Arugula Salad:
Regional baby arugula with fresh squeezed lemon juice, shaved parmigiano-reggiano cheese, and extra virgin olive oil
OR
Zucchini Squash Soup:
Creamy roasted zucchini soup accented with rosemary and garnished with creme fraiche, toasted almonds and extra virgin olive oil
OR
Pork Potsticker:
Fresh ground pork and vegetables wrapped in rice dough, steamed then pan seared. Served with soy sauce and sweet tai chili sauce.


CHOICE OF ENTREE:

Chicken Milanese:
Pan fried boneless chicken breast breaded with citrus, fresh herbs, and Panko crumbs, potato and pancetta hash, drizzled with aged balsamic glaze and garnished by a roasted cherry tomato and arugula salad.
OR
Grilled Pork and Grits:
Marinated center cut bone in pork chop served with creamy spinach and shitake mushroom grits enriched with creme fraiche, Topped with a slow poached egg and drizzled with chili oil.
OR
Catfish:
Mississippi striped bass rubbed with a light citrus curry rub, steamed with basil, asparagus, cherry tomatoes and coconut green tea rice in a paper pouch


CHOICE OF DESSERT:

Out of the Bleu Smores:
Graham cracker crust, toasted marshmallows, Hershey chocolate or Reeses peanut butter cup baked in a cast iron skillet.
OR
Baked Apple Crostada:
Personal apple pie with pomegranate reduction, caramel and topped with vanilla bean gelato.

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3-COURSE MENU OPTIONS FOR $20.11

CHOICE OF APPETIZER:
Crab Rangoon (3 pieces)
OR
Crispy Spring Roll (3 pieces)


CHOICE OF ENTREE:
Tilapia & Tiger Shrimp with Ginger Chili Sauce: Pan fried tilapia and tiger shrimp, flavored with thai ginger chili sauce, servied with stir fried green bean and squash
OR
Beef Tenderloin and Mushroom Garlic Oyster Sauce: Perfect combination of stir fried beef tenderloin with mushroom in garlic oyster sauce and broccoli servied over thai rice noodle


CHOICE OF DESSERT:
Mango Pie and Sorbet
OR
Fried Ice Cream

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3-COURSE MENU OPTIONS FOR $20.11

CHOICE OF APPETIZER:
Pulled Pork Egg Rolls with Dr. Pepper Curry Dip
OR
Gumbo with Crawfish, Andouille sausage, White Rice


CHOICE OF ENTREE:
Grilled Salmon with Maple Bacon Braised Brussels Sprouts
OR
Mushroom and Goat Cheese Risotto


CHOICE OF DESSERT:
Butterscotch Mousse with Salted Caramel Crisp
OR
Smores Cheesecake

3-COURSE DINNER MENU OPTIONS FOR $20.11

CHOICE OF APPETIZER:
BLFGT Salad: Crispy Newman Bacon layered with Greens tossed in a Creamy Remoulade Dressing over a Fried Green Tomato
OR
Roasted Butternut and Apple Bisque, drizzled with Pecan Pesto


CHOICE OF ENTREE:
Roasted Tenderloin of Pork over a Pork Belly Hash, Green Tomato Chow Chow
OR
Pepper Crusted WIld Salmon, Sweet Corn Ettoufee, spoonful of Tomato Jam


CHOICE OF DESSERT:
Chocolate Fried Pies, warm Prichards Dark Rum Sauce, Ice Cream
OR
Apple Crisp, Oatmeal Crumb Topping, Brown Sugar Ice Cream

3-COURSE DINNER MENU OPTIONS FOR $20.11

CHOICE OF APPETIZER:
Field Greens Salad: Mixed field greens, iceberg romaine, tomatoes, cucumbers and carrots tossed in tarragon vinaigrette
OR
Soup of the Day


CHOICE OF ENTREE:
Chicken Sicilian: Tender chicken breast breaded with fresh garlic, Parmesan cheese and Italian seasonings and sauteed, served with angel hair and today's fresh vegetable
OR
Grilled Pork Tenderloin with sun-dried cherry port sauce, whipped potatoes, and fresh green beans


DESSERT:
White Chocolate Bread Pudding: White chocolate and raspberries baked in an egg bread custard, topped with cream anglaise and Chambord syrup
OR
Fresh Strawberry Crepe: Fresh strawberries sliced and tossed in brown sugar, folded in a fresh crepe with orange apricot sauce and whipped cream

3-COURSE DINNER MENU OPTIONS FOR $20.11

CHOICE OF APPETIZER:
Chicken Liver Mousse, Crostini, Cumberland Sauce
OR
Mixed Salad


CHOICE OF ENTREE:
Grilled Petite Ribeye, Wild Mushroom Bordelaise, Garlic Mash
OR
Pan Seared Trout, Ratatouille, Champagne Butter


DESSERT:
Selection of our Signature Desserts

3-COURSE DINNER MENU OPTIONS FOR $20.11

CHOICE OF APPETIZER:
House Green Salad: Iceberg, mixed greens, tomatoes, and croutons tossed in lemon herb vinaigrette
OR
Soup of the Day


CHOICE OF ENTREE:
Creole Tilapia: Blackened tilapia with grilled shrimp and warm remoulade sauce, served with rice pilaf and fresh broccoli
OR
Pepper Steak: Beef tenderloin tips rolled in cracked pepper, sautéed with green peppers and onions in a Worcestershire cream sauce, served with mashed potatoes


DESSERT:
Key Lime Pie prepared with real key lime juice and topped with fresh whipped cream
OR
Mississsippi Mud Pie: Layers of chocolate on an Oreo crust topped with whipped cream, chocolate sauce, caramel, and pecans