Bleu Restaurant & Lounge


First Course - choice of:

Old Fashioned Tomato Soup
Fresh Garden Salad

Second Course 
Catfish Creole 
Blackened catfish fillets, traditional Creole sauce, stone ground grits, & garlic roasted green beans (vegetarian option on request)

Third Course
Traditional Bread Pudding with Bourbon Sauce (vegetarian option on request)


Wine Specials
Coppola Diamond Chardonnay & Coppola Diamond Pinot Noir

Drink Specials
Bleu Suede Shoe - Old Dominick Vodka, blue curacao, pina colada mix & pineapple juice
Memphis Mule - Old Dominick Honeybell Vodka, ginger beer & lime
French 75 - Old Dominick Southern Style Gin, lemon juice, simple syrup & sparkling wine
Downtown Old Fashioned - Old Dominick Huling Station Bourbon, simple syrup, aromatic bitters, muddled orange & cherry

Bleu will also serve a shortened version of the regular dinner menu during Downtown Dining Week. A credit card number is required for a reservation during Downtown Dining Week.

Reservations are available by calling Bleu at 901-334-5950 and on the web at or Please give us a minimum of 24 hours notice should you need to cancel your reservation to allow other guests to make a reservation as seating is limited. There is a $5 no show fee per person should you fail to cancel your reservation in a timely manner.

221 S. B.B. King Boulevard at The Westin Hotel
(901) 334-5950
Reservations Required for Dining Week
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