Capriccio Grill
Penne.jpg

DINNER FOR $20.18
Three-course prix fixe

Monday-Sunday

FIRST COURSE (choice of)

Coppolla Merlot Poached Pear and Arugula Salad
caramelized walnuts, goat cheese, roasted shallot vinaigrette

OR

Italian Bean Soup
puffed rice and fall vegetables

ENTREE (choice of)

Beef Ravioli
fennel and squash ribbons in light champagne cream sauce

OR

Grilled Mahi Mahi
tomato, portobella ragout, roasted fingerling potatoes, tuscan vegetables and basil butter

DESSERT

Apple Cider Cheesecake 
cranberry anglaise and gingerbread spiced crema


149 Union Avenue
(inside the The Peabody Hotel)
(901) 529-4000
Reservations Recommended for Downtown Dining Week dinner.
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